Ensuring the quality of products is essential for their compliance and safety. Quality controls, carried out at different stages of production, involve various actors and methods to ensure high standards and meet the legal requirements as well as those of customers.
Product quality control consists of a series of assessments to ensure that products manufactured or imported meet the standards and criteria established in advance. This process is crucial to ensure their quality, safety and efficiency.
It can be implemented at various stages of production, from receiving the raw materials to shipping the finished product. Control involves several actors, including the manufacturer, the customer, independent bodies or competent authorities.
Quality control varies according to the specific aspects to be evaluated and the methods used. It is generally divided into two approaches : product inspection and testing. The inspection involves the visual and physical examination of a product sample directly at the place of production, based on criteria such as appearance, structure, functionality, and others. Product testing, on the other hand, involves checking the conformity of a product to specific standards or regulations in a controlled setting, such as a certified laboratory.
Adopting product quality control offers many benefits for manufacturers. This ensures product quality, reduces the risk of defective or hazardous products, avoids product recalls and reputational damage, prevents delivery delays, and optimizes quality control resources.
Product inspections are essential to ensure quality and compliance. Various actors are responsible for these inspections, depending on the type of product, the production phase, the country of origin or destination, as well as the specific requirements of customers or suppliers. The main stakeholders include the manufacturer, the customer, third-party organizations and the competent authorities.
The manufacturer, who is at the origin of the production of the products, can carry out internal inspections within its quality management system. To ensure compliance with external standards and regulations, it may also use third-party organizations.
The customer, the purchaser of the products, has the possibility to carry out inspections either directly at the supplier or at the time of delivery. Like the manufacturer, the customer can use the services of third-party organizations to ensure the quality of the products received or shipped.
A third-party organisation acts as an independent entity offering inspections, certifications or product tests. It may be the manufacturer or the customer, or even a competent authority that mandates him to carry out these inspections according to specific criteria, providing certificates of conformity or inspection reports.
A competent authority, which may represent a government, a specific region, an industrial sector or an organisation, has the power to impose product inspections for reasons of safety, public health, environment or trade regulation. These inspections may be mandatory, random or targeted, to ensure compliance with standards and regulations.
All manufactured or imported items must undergo quality control to ensure compliance with standards, safety and efficiency. Some types of products, however, are subject to stricter quality criteria because of their nature, intended use, destination and specific regulatory framework. In particular, three broad categories require special attention to quality control : food, cosmetics and medical products.
Intended for human or animal consumption, food products include foods, beverages, food supplements, additives, flavourings and dyes. Scrupulous quality control is essential for these products to ensure their safety, nutritional value, traceability and compliance with health standards, as well as national and international regulations. Analyses carried out to control the quality of food products may include physical, chemical, microbiological and sensory tests, adapted to the specific attributes to be evaluated.
These items, designed to be applied to the human body in order to clean, protect, perfume or change the appearance, include skin care, makeup, hair products, shaving and perfumery. To ensure their effectiveness, stability, safety and compliance with quality standards and regulations in force, cosmetic products go through careful quality control. This process may involve physicochemical, microbiological, toxicological or clinical analyses, depending on the particular characteristics to be verified.
Medical products, intended to be used for medical, therapeutic or diagnostic purposes in humans or animals, include drugs, medical devices, blood products, vaccines and biologics. Strict quality control is imperative for these products to ensure their quality, safety, effectiveness and compliance with applicable standards and regulations. The quality control process for medical products may include physical, chemical, biological, pharmacological or immunological tests, depending on the properties to be examined.
Quality criteria define the essential characteristics or requirements that products must meet to be considered compliant and of high performance. These criteria can be established by customers, suppliers, current regulations or industry standards. They will vary according to the type, use and destination of the product, and can be categorized into four groups : physical, chemical, biological and sensory.
These criteria relate to physical properties such as size, weight, color, and texture of the product. They check the general appearance, construction and functionality of the product, and are measured by specific instruments such as scales and spectrophotometers.
The chemical criteria analyze the composition of the products, namely their elements and constituent substances. They are used to assess product quality, purity and safety through chemical analysis techniques such as chromatography and spectroscopy.
Regarding biological aspects, these criteria examine the organisms or cells present in the products or their impact on them. Through methods such as cell culture or molecular biology, they make it possible to judge the effectiveness and safety of products.
Sensory criteria assess how a product feels, such as taste or smell. Using sensory tests, they measure user acceptability and satisfaction, directly affecting their loyalty and trust in the product.
To guarantee the quality of your products, various strategies are available, adapted according to the type of product, the level of production, the budget, and the requirements of customers or suppliers. The main options are :
To select the most appropriate approach, it is suggested to evaluate the advantages and disadvantages of each method, clearly define your objectives and quality criteria, consult stakeholders, and comply with current standards and regulations.
Carrying out quality checks on products before they are shipped has many benefits for both manufacturers and consumers. These audits are critical for several reasons :
Non-compliance with quality control of your products can have multiple adverse consequences, impacting your reputation, revenue and legal liability. Key impacts include :
To prevent these risks, ensure the conformity of your products before sending them, by performing adequate quality controls. Yvea, our platform, connects you to qualified and certified partners able to perform these checks at competitive rates.